Weekend Home Recipes – Stir-fry leek and lean meat

 

 Ingredients

Leek	1 pcs, diagonal cut
Lean Meat	150 gm, thin slices
Ginger	3 slices, cut into strips
Carrot	1 pcs, slice

Seasoning

Chicken stock	1/2 bowl
Dark Soy Sauce	1/2 tsp
Light Soy Sauce	1/2 tsp
Sugar	1/2 tsp
Salt	1 tsp
Oil	2 tbsp

Method

1. Marinate the lean meat slice with dark soy sauce, light soy sauce and sugar. Set aside for 1 hour.
2. Add in 1 tbsp of oil. Stir fry the lean meat gently. Remove from heat and set aside.
3. Heat oil. Add in the ginger.
4. Add in the leek with 1/2 tsp of salt. 
5. Add in carrot and chicken stock. Simmer for 5 mins.  
6. Add in the previously cooked lean meat. Stir fry to mix properly.
7. Transfer to plate, ready to serve.

Things to remember:

• If you do not have chicken stock, you can use any soup you are preparing for the day. Just make sure your soup is not too heavy.
• Water is okay if you do not have any soup base. Do not add too much or your dish will taste bland. 

I do not eat much vegetables but leek is one of my favorite. I will be contented to just eat this dish with a bowl of rice and nothing else. Send in any comments or suggestions as usual, they are most welcome.

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